Beetroot marbled picnic eggs recipe | Woolworths TASTE

Ingredients

• 4 beetroot, peeled and sliced
• 2 1⁄2 cup water
• 1 cup apple cider vinegar
• 2 T sugar
• 1⁄4 cup salt
• 2 red onions, sliced
• 8 free-range eggs, hard-boiled
• For the filling:
• 1 free-range egg
• 1 t white wine vinegar
• 1 garlic clove, finely crushed
• 1⁄2 cup sunflower oil
• 6 anchovy fillets
• Chives, to garnish