Red Velvet White Chocolate Shake
Red velvet shake with white chocolate and whipped cream. Sweet, indulgent treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Spoon
- Serving glasses
- Mason jar
- Plate
- Freezer
- Blender
- Stove
- Skewer
Ingredients
- 3 ounces chopped white chocolate or white chocolate chips
- 2 tablespoons Real California heavy whipping cream
- 1/4 teaspoon vanilla extract
- Red food coloring (gel, Wilton for example)
- 1/3 cup vanilla frosting
- 1 1/4 cups broken red velvet cookies, plus about 3 tablespoons crushed red velvet cookies [purchased or find recipe here]
- 1 quart Real California vanilla ice cream
- 3/4 cup Real California milk or lactose-free milk, more as needed
- 1/2 teaspoon vanilla extract
- 1 1/2 cups Real California whipped cream
- Red licorice sticks, candy sticks, mini candy coated chocolates, white chocolate pretzels, sprinkles, and more whole or broken red velvet cookies, for decorating
- Skewers for toppings
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