Chocolate Red Wine Cupcakes
Chocolate cupcakes with red wine and creamy filling. Rich, elegant dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Cupcake liner
- Mixing bowl
- Saucepan
- Whisk
- Oven
- Stove
- Toothpick
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup sugar
- 2 eggs
- 1¼ cups flour
- 1 teaspoon baking power
- 2 tablespoons dutch process cocoa
- ½ cup Real California whole milk
- ¼ cup reduced wine *how to in notes*
- ½ cup unsalted Real California Butter (melted and cooled)
- 2 tablespoons oil
- 1 teaspoon vanilla extract
- 3 egg yolks
- ¼ cup sugar
- ¼ teaspoon corn starch
- ? teaspoon salt
- ¾ cup Real California Whole Milk
- 2 tablespoons Real California Unsalted Butter
- 2 drops burgundy food coloring (Americolor)
- 1 drop red-red food coloring (Americolor)
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