Majorcan tapas  | Recipe | V-ZUG Vietnam

Ingredients

• 600 ml water
• 300 ml soy sauce
• 100 g miso paste
• ½ tsp salt
• ¼ tsp pepper
• 4 Italian round aubergines
• 500 ml olive oil
• 100 g preserved aubergines
• 100 g green chillies preserved in salt
• 100 g roasted red peppers preserved in oil
• 100 g pitted green olives
• Some olive oil
• Some fleur de sel
• 4 ripe tomatoes
• 300 ml sunflower oil
• 50 g capers
• 4 slices of sour dough bread
• 2 tsp fleur de sel