Recipe: Majorcan vegetable soup. Spanish cuisine | spain.info

Ingredients

• 3 chopped fresh onions
• 2 cloves of peeled and finely-chopped garlic
• 2 chopped leeks (only the white part)
• 4 large cabbage leaves, cleaned and chopped
• 80 g of shelled peas
• 100 g of spinach, washed and chopped
• 100 g of green beans
• 100 g of farmhouse brown bread with no salt cut into very fine slices
• 150 ml of olive oil
• ½ tsp of paprika
• Salt