Ginger-flavored molokheiya and minced pork egg soup
A thick soup made with molokheiya. The ginger helps warm your body. It also contains pork, so it's very filling! Ingredients (for 2 people) 150g minced pork Mol
Ingredients
- 150g minced pork
- Molokhiya 50g
- 1 teaspoon ginger tube
- 400ml water
- 1 tablespoon of the ultimate Japanese soup stock
- Salt, soy sauce to taste
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