One Pot Tomato Orzo Recipe
Heat olive oil in a large skillet over medium heat. Once the oil is shimmering, add garlic, oregano and crushed red pepper flakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Pepper mill
- Skillet
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 2 1/2 tablespoons olive oil
- 4-5 cloves garlic (, minced)
- 3/4 teaspoon oregano
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon salt (, more to taste)
- 1 1/2 cups orzo pasta (, uncooked)
- 1/2 cup dry white wine
- 14 ½ ounces diced tomatoes (, canned)
- 2 1/2 cups vegetable broth (, low sodium)
- 3 tablespoons capers
- 1/2 cup fresh basil (, chopped, sub with parsley)
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