One Pot Tomato Beef Orzo
Tomato beef orzo, a one pot meal that's immensely satisfying and easy to make. Cooked in a tomato sauce until a hearty and flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Grater
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 pound ground beef
- 1 small brown onion (finely chopped)
- 4 garlic cloves (minced)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sweet paprika
- 1 tsp dried thyme
- 1 tbsp dried oregano
- ¼ tsp ground cinnamon
- ¼ cup red wine (optional)
- 5 ounces tomato paste
- 1 cup orzo (uncooked)
- 4 cups chicken broth
- 1 bay leaf
- 2 tbsp chopped parsley
- 1 tbsp lemon juice
- 2 ounces grated Parmesan
- crushed red pepper flakes (for serving)
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