Succulent Garlic Butter Shrimp Infused with Zesty Lemon and Fresh Garden Herbs
Start your morning with light, airy banana pancakes topped with sweet maple syrup. Quick to make, these pancakes are perfect for a cozy breakfast or weekend treat.
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp lemon zest
- 2 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
- Lemon wedges, for serving
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