Asparagus Tart - Meat Free Monday
A simple but stylish dish which can be enjoyed for lunch or dinner!
Ingredients
- 500 g asparagus
- 250 g puff pastry
- 2 tablespoons olive oil
- 1-2 cloves garlic, chopped
- salt and pepper, to taste
- 2 teaspoons lemon juice
- 150 ml soya cream
- 1 teaspoon mustard
- 2 teaspoons plain flour
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