Asparagus Tart Tatin - Foodland

Ingredients

• 3 bunches asparagus spears
• Fresh thyme leaves
• 3 tbsp honey
• Sea salt flakes and cracked black pepper to taste
• 1 sheet Careme butter puff pastry
• Crumble blue cheese to garnish
• 1 tsp Dijon mustard
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp lemon zest
• 1 tsp honey