Creamy Turkey Tetrazzini: Comfort Food Reinvented

Creamy Turkey Tetrazzini: Comfort Food Reinvented

eppyc.com

Turn leftover turkey into a creamy, dreamy Turkey Tetrazzini! This easy comfort food casserole with sherry cream sauce is perfect for weeknights.

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Dutch oven
  • Whisk
  • Wooden spoon
  • Baking dish
  • Oven
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Spoon
  • Kitchen scale
  • Spatula

Ingredients

  • 6 tablespoons (85g) Unsalted Butter
  • 1 cup (120g) All-Purpose Flour
  • 6 cups (1.4 L) Chicken Broth, low sodium
  • 1 cup (240ml) Heavy Cream
  • 1/2 cup (120ml) Dry Sherry
  • 1/4 teaspoon Ground Nutmeg
  • Salt
  • Black Pepper
  • 1 pound (450g) Spaghetti, Linguine or Egg Noodles
  • 2 tablespoons Olive Oil
  • 1 medium Yellow Onion, diced (approx. 1 cup diced)
  • 8 ounces (225g) Cremini Mushrooms, sliced
  • 3 cups (approx. 450g) Cooked Turkey, diced (white and dark meat)
  • 1/2 cup (50g) Grated Parmesan Cheese, plus more for topping
  • 1/4 cup Chopped Fresh Parsley

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