Delicious and hearty 5-hour beef stew
This 5-hour beef stew recipe is a comforting and hearty dish perfect for a cold winter day. The slow cooking process allows the flavors to meld together, creating a rich and savory stew that will...
Ingredients
- 2 pounds beef stew meat, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, peeled and sliced
- 4 potatoes, peeled and cubed
- 4 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
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