Five Hour Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Beef Stew Meat (cut into cubes)
• 4 cups Beef Broth
• 1 cup Red Wine
• 4 Carrots (sliced)
• 4 Potatoes (diced)
• 2 Onions (chopped)
• 3 cloves Garlic (minced)
• 2 tbsp Tomato Paste
• 2 tsp Salt
• 1 tsp Black Pepper
• 2 tsp Dried Thyme
• 2 tsp Dried Rosemary
• 2 tbsp Olive Oil