4 Hour Beef Stew Recipe

Ingredients

• 900 grams Beef chuck, cut into 1-inch cubes
• 2 teaspoons Salt
• 1 teaspoon Black pepper, freshly ground
• 3 tablespoons All-purpose flour
• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 4 medium Carrots, peeled and cut into 1-inch chunks
• 3 stalks Celery stalks, sliced
• 3 medium Russet potatoes, peeled and cubed
• 2 tablespoons Tomato paste
• 240 milliliters Red wine
• 960 milliliters Beef broth
• 1 tablespoon Worcestershire sauce
• 2 leaves Bay leaves
• 3 sprigs Fresh thyme sprigs
• 120 grams Frozen peas
• 2 tablespoons Parsley, chopped (for garnish)