Lamb Koftas with Spiced Quinoa - James Martin Chef

Ingredients

• 800g lamb mince
• 4 garlic cloves, finely grated
• 5cm piece ginger, peeled and finely grated
• 2 red chillies, seeded and finely chopped
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp smoked paprika
• 2 tbsp coriander, roughly chopped
• sea salt and freshly ground black pepper
• 1 egg
• 480g quinoa
• 2 tbsp pomegranate molasses
• 2 tbsp olive oil
• 2 lemons
• 200g pomegranate seeds
• 1 bunch spring onions, finely sliced
• 2 red chillies, seeded and finely sliced
• 3 tbsp coriander, roughly chopped
• 3 tbsp chives, roughly chopped
• 3 tbsp flat leaf parsley, roughly chopped
• 3 tbsp mint leaves, roughly chopped