Chocolate Zucchini Cake
Bake a moist chocolate zucchini cake with cocoa, mini chocolate chips, buttermilk, and a hint of cinnamon. A delicious way to use your summer zucchini harvest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1/2 cup butter, softened
- 1/2 cup oil
- 1-1/3 cups sugar
- 2 eggs
- 1/2 cup buttermilk (or homemade "sour" milk*)
- 1 teaspoon vanilla
- 2-1/2 cups all-purpose flour
- 1/4 cup cocoa
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 2 cups diced zucchini
- 12 ounces mini chocolate chips
- Optional: Powdered sugar or chocolate frosting
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