Salmon with Nectarine Salsa | Seafood Recipes | Weber CA

Name: Salmon with Nectarine Salsa | Seafood Recipes | Weber CA
Ingredients: nectarines, about 455 grams total, cut into 12-millimeter dice; 80 grams 0.5 centimetre diced red bell pepper; 30 grams 0.5 centimetre diced red onion; 6 grams finely chopped fresh chervil leaves; jalapeno chile pepper, seeded and finely diced; finely chopped fresh mint leaves; honey; fresh lime juice; crushed red pepper flakes; kosher salt; salmon fillets (with skin), each 170 to 225 grams and about 2.5 centimetres thick, pin bones removed; extra-virgin olive oil

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Ingredients

nectarines, about 455 grams total, cut into 12-millimeter dice
80 grams 0.5 centimetre diced red bell pepper
30 grams 0.5 centimetre diced red onion
6 grams finely chopped fresh chervil leaves
jalapeno chile pepper, seeded and finely diced
finely chopped fresh mint leaves
honey
fresh lime juice
crushed red pepper flakes
kosher salt
salmon fillets (with skin), each 170 to 225 grams and about 2.5 centimetres thick, pin bones removed
extra-virgin olive oil