Artichoke Hearts with Smoked Tomato and Roasted Garlic Aioli | Veggies Recipes | Weber Grills | Webe
Check out this delicious recipe for Artichoke Hearts from Weber—the world's number one authority in grilling.
Keywords
- Weber
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Cooking tools:
- Grill
- Aluminum foil
- Wood chips
- Smoker
- Grill brush
- Food processor
- Pot
- Stove
- Chef's knife
- Peeler
- Measuring spoon
- Mixing bowl
- Colander
- Measuring cup
- Tongs
- Serving bowl
- Cutting board
Ingredients
- 3 plum tomatoes, about 12 ounces total, halved, cored, seeds removed
- Extra-virgin olive oil
- 3 large garlic cloves, peeled
- ¾ cup/180 milliliters mayonnaise
- 1½ teaspoon balsamic vinegar
- 1 teaspoon kosher salt, divided
- ¼ teaspoon freshly ground black pepper
- 6 whole artichokes, each about 10 ounces
- Juice of 1 lemon
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