Greek-Style Fish With Marinated Tomatoes | Just A Pinch Recipes

Name: Greek-Style Fish With Marinated Tomatoes | Just A Pinch Recipes
Total time: 60 min
Ingredients: 2 cup(s) cherry tomatoes, halved (preferably sun gold variety); 1/4 cup(s) olive oil, or more as needed; 2 tablespoon(s) white wine vinegar; 1 tablespoon(s) minced hot chili pepper (such as a jalapeno), or more to taste; 1 tablespoon(s) chopped fresh oregano (or 1 teaspoon dried oregano); 4 clove(s) garlic, sliced (or more, to taste); - salt; - black pepper; 2 to 3 pound(s) whole fish, butterflied and boned (striped bass, rockfish, snapper, or trout are good varieties); 1 large lemon, sliced; 4 to 6 sprig(s) fresh thyme

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This is a delicious fish recipe with distinct Greek flavor tones. If you choose snapper for this recipe, watch it carefully as it tends to cook faster than othe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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Ingredients

2 cup(s) cherry tomatoes, halved (preferably sun gold variety)
1/4 cup(s) olive oil, or more as needed
2 tablespoon(s) white wine vinegar
1 tablespoon(s) minced hot chili pepper (such as a jalapeno), or more to taste
1 tablespoon(s) chopped fresh oregano (or 1 teaspoon dried oregano)
4 clove(s) garlic, sliced (or more, to taste)
- salt
- black pepper
2 to 3 pound(s) whole fish, butterflied and boned (striped bass, rockfish, snapper, or trout are good varieties)
1 large lemon, sliced
4 to 6 sprig(s) fresh thyme