Miso soup and sake seafood with rice - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world. With thousands of recipes and ideas, you'll find mouth-watering ins
Ingredients
- 1440 g water
- 300 g short-grain white rice
- 60 g Chinese cabbage (wombok)
- 100 g onions
- 40 g carrot
- 10 - 12 large raw prawns
- 300 g clams
- 250 g raw squid rings
- 75 g Japanese soy sauce
- 60 g sake
- 1 tsp salt
- 2 tsp light sesame oil
- 80 g miso paste
- 5 pinches wakame flakes
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