Beef Wellington (Ben) Metric - Cookidoo® – the official Thermomix® recipe platform

Name: Beef Wellington (Ben) Metric - Cookidoo® – the official Thermomix® recipe platform
Total time: 610 min
Ingredients: 795 g beef tenderloin; 100 g extra virgin olive oil; 60 g Dijon mustard; 2 garlic cloves; 45 g shallot; 395 g brown mushrooms, fresh; 200 g button mushrooms; 1 tsp salt; ¼ tsp black pepper, ground; 5 sprigs thyme, fresh; 8 slices prosciutto; 2 sheets puff pastry; 2 egg yolks; 1 tsp fleur de sel; 30 g olive oil; 30 g butter, unsalted; 200 g beef tenderloin; 12 black peppercorns; 1 bay leaf, dried; 3 sprigs thyme, fresh; 755 g red wine; 2 tsp red wine vinegar; 500 g beef broth; ½ tsp salt; 2 tbsp cornstarch

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Ingredients

795 g beef tenderloin
100 g extra virgin olive oil
60 g Dijon mustard
2 garlic cloves
45 g shallot
395 g brown mushrooms, fresh
200 g button mushrooms
1 tsp salt
¼ tsp black pepper, ground
5 sprigs thyme, fresh
8 slices prosciutto
2 sheets puff pastry
2 egg yolks
1 tsp fleur de sel
30 g olive oil
30 g butter, unsalted
200 g beef tenderloin
12 black peppercorns
1 bay leaf, dried
3 sprigs thyme, fresh
755 g red wine
2 tsp red wine vinegar
500 g beef broth
½ tsp salt
2 tbsp cornstarch

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