Beef Wellington

Ingredients

• 1 kg beef tenderloin
• 1 tbsp pepper (freshly ground)
• 2 tbsp olive oil (divided)
• 1 shallot
• 10 g parsley
• 10 g thyme
• 10 g marjoram
• 250 g wild mushrooms (e.g. brown mushrooms, porcini, chanterelles)
• 50 g butter
• 100 ml white wine
• ½ tsp salt
• 120 g bacon (sliced)
• 400 g puff pastry
• 1 egg yolk
• flour for work surface