Beef Wellington (Ben) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 28 oz beef tenderloin
• 3 ½ oz extra virgin olive oil
• 2 oz Dijon mustard
• 2 garlic cloves
• 1 ½ oz shallot
• 14 oz fresh cremini mushrooms
• 7 oz button mushrooms
• 1 tsp salt
• ¼ tsp ground black pepper
• 5 sprigs fresh thyme
• 8 slice prosciutto
• 2 sheets puff pastry
• 2 egg yolks
• 1 tsp Fleur de Sel
• 1 oz olive oil
• 1 oz unsalted butter
• 7 oz beef tenderloin
• 12 black peppercorns
• 1 dried bay leaf
• 3 sprigs thyme
• 2 tsp red wine vinegar
• 25 ½ oz red wine
• 16 oz beef broth
• ½ tsp salt
• 2 tbsp corn starch