Cajun Jumbo Shrimp with Courgette Spicy Rice and Beetroot Salad. | TheGymChef

Ingredients

• 12 Jumbo Raw Shrimp/Prawns
• 1 Tablespoon The Gym Chef Cajun Seasoning
• 200g Basmati Rice
• 1 Courgette (sliced)
• 1 Onion (sliced)
• 1 Tablespoon The Gym Chef Peri Peri seasoning
• 1 Teaspoon The Gym Chef Pink Himalayan Salt
• 1 Tablespoon Coconut oil
• 300ml boiled water
• 1 Small Beetroot
• 1 Teaspoon olive oil
• 1 Tablespoon balsamic vinegar
• Salt and Pepper to taste