Cajun Shrimp and Sausage with Veggies  –

Ingredients

• 120g water, for steaming
• 2 medium zucchinis, quartered lengthwise and cut into ½ inch pieces
• 2 bell peppers, seeded, cut into ½ inch pieces
• 1 small yellow onion, peeled, cut into ½ inch pieces
• 3 tablespoons extra virgin olive oil, divided
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 454g frozen jumbo shrimp, peeled and deveined
• 2 teaspoons Cajun seasoning
• 454g andouille sausage, cut into ½ inch pieces
• 1/2 cup water, for steaming
• 1 pound frozen jumbo shrimp, peeled and deveined
• 1 pound andouille sausage, cut into ½ inch pieces
• Large Bowl
• Medium Bowl
• Step 1 Pour 1/2 cup water in to the Combi Cooker Pan . P lace C risper T ray on top of water , and set aside.
• Step 2 In a large bowl toss zucchini , peppers, and onion with 2 tablespoons olive oil, garlic powder, paprika, salt and pepper. Transfer to crisper tray and place into Level 1.
• Step 3 In a separate bowl toss the shrimp with Cajun seasoning and 1 tablespoon of olive oil. Transfer shrimp and sausage to the Bake Tray and set aside.
• Step 6 When cooking is complete, remove Bake T ray and Combi Cooker P an, toss ingredients together and serve warm.