Bernardin Home Canning: Because You Can: Peach and Blackberry Jam

Ingredients

• 3 cups (750 ml) crushed or finely chopped peaches, about 3 lb (1.4 kg)
• 2 cups (500 ml) blackberries, about 3/4 lb (350 g), 1 pint
• 2 tbsp (30 ml) lemon juice
• 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
• 6 cups (1500 ml) granulated sugar
• 1/2 tsp (2 ml) ground cinnamon
• 1/4 tsp (1 ml) ground ginger