Bernardin Home Canning: Because You Can: Raspberry Peach Freezer Jam - Liquid Pectin

Ingredients

• 1- 1/2 cups (375 ml) crushed raspberries, about 2 pints (1 L)
• 1 cup (250 ml) prepared ripe peaches, about 2 medium
• 4 -1/2 cups (1125 ml) granulated sugar
• 2 pouches (170 ml) BERNARDIN® Liquid Pectin
• 1/4 cup (50 ml) lemon juice