Spaghetti Arrabbiata with Crispy Paprika Pork by Mimi at BeatTheBudget | LovePork
This spaghetti arrabbiata could be your new favourite pasta dish! The crispy chorizo style pork mince takes the spicy sauce to the next level
Ingredients
- 500g pork mince
- 3 tablespoons oil
- 1 tablespoon smoked paprika
- 1 teaspoon runny honey
- 1 onion, peeled and finely diced
- 2 fresh chillies, finely chopped
- 400g dried spaghetti
- 8 tablespoons tomato purée
- 4 garlic cloves, peeled and finely chopped
- 200g tenderstem broccoli, steamed
- 200g trimmed green beans, steamed
- 50g hard cheese of your choice, finely grated
- Handful of fresh basil leaves
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