Pillowy Blueberry & Ricotta Pancakes – Baccarat Recipes
Discover a unique and delicious recipe that will satisfy your cravings!
Ingredients
- 240 g plain flour
- 15 g baking powder
- 5 g table salt
- 35 g caster sugar
- 2 eggs
- 240 ml milk
- 60 g unsalted butter, melted
- 1 tsp vanilla paste (optional)
- 1 lemon, zested (optional)
- 160 g fresh ricotta (reserve 10g for garnish)
- 125 g blueberries (reserve 25g for garnish)
- Maple syrup, to serve
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