Pillowy Blueberry & Ricotta Pancakes – Baccarat Recipes

Pillowy Blueberry & Ricotta Pancakes – Baccarat Recipes

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Discover a unique and delicious recipe that will satisfy your cravings!

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Ingredients

  • 240 g plain flour
  • 15 g baking powder
  • 5 g table salt
  • 35 g caster sugar
  • 2 eggs
  • 240 ml milk
  • 60 g unsalted butter, melted
  • 1 tsp vanilla paste (optional)
  • 1 lemon, zested (optional)
  • 160 g fresh ricotta (reserve 10g for garnish)
  • 125 g blueberries (reserve 25g for garnish)
  • Maple syrup, to serve

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