Blueberry Ricotta Pancakes | Paperny Family JCC

Blueberry Ricotta Pancakes | Paperny Family JCC

www.calgaryjcc.com

Indulge in fluffy Blueberry Ricotta Pancakes with swirls of ricotta and a tangy lemon kick—perfect for breakfast-for-one! Enjoy 3 delicious, homemade pancakes.

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Ingredients

  • 90 g ricotta
  • 50 mL milk
  • 1 egg, separated
  • Zest of half a lemon
  • 2 tablespoons lemon juice
  • 40 g plain flour, sifted
  • ¼ teaspoon baking powder
  • Pinch of salt
  • Handful of blueberries

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