Ricotta Blueberry Pancakes |

Name: Ricotta Blueberry Pancakes |
Ingredients: 1/2 cup ricotta; 2 eggs; 1 teaspoon vanilla essence; 2 tablespoons melted butter; 2 tablespoons pure maple syrup; 3/4 cup milk, any type; 1 cup gluten free SR flour; 2 cups blueberries

ritavarelas.com.au

Soft, fluffy ricotta blueberry pancakes perfect for lazy Sundays—stacked and topped with more blueberries for a delightful taste explosion!

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Ingredients

1/2 cup ricotta
2 eggs
1 teaspoon vanilla essence
2 tablespoons melted butter
2 tablespoons pure maple syrup
3/4 cup milk, any type
1 cup gluten free SR flour
2 cups blueberries

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