Crispy Bhajia (pakora) – Seema Pankhania
Crisp golden fritters made with veggies in a spiced chickpea flour batter—mum's recipe at its crispiest best; serve with delicious chutney!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- 300g Spinach
- 1 Potato
- 1 Onion
- 3-4 Finger Chillies
- ½ Tsp Black Peppercorns Whole, Optional
- ½ Tsp Whole Coriander Seeds, Optional
- 1 Tsp Salt
- 250g Gram Flour (Chickpea Flour)
- 150g Room Temp Water
- 1 Bunch Coriander
- ½ Bunch Mint
- 5 Tbsp Yoghurt
- ½ Tsp Cumin Seeds
- ½ Tsp Salt
More Like This
Bhajiya – Nisha’s Recipes
nnisha.com
Sprout Bhajia – Seema Pankhania
seemagetsbaked.com
Crispy Kimchi and Sausage Fried Rice – Seema Pankhania
seemagetsbaked.com
Easy Crispy Bhajia Recipe (Indian Vegetable Fritters) - Spiceitupp
spiceitupp.com
Easy Crispy Bhajia Recipe (Indian Vegetable Fritters) - Spiceitupp
spiceitupp.com
Easy Crispy Bhajia Recipe (Indian Vegetable Fritters) - Spiceitupp
spiceitupp.com
Easy Crispy Bhajia Recipe (Indian Vegetable Fritters) - Spiceitupp
spiceitupp.com
Easy Crispy Bhajia Recipe (Indian Vegetable Fritters) - Spiceitupp
spiceitupp.com