Crispy Kimchi and Sausage Fried Rice – Seema Pankhania
The tangy kick of kimchi combined with savoury sausage and crispy rice creates a satisfying and comforting meal. Quick to prepare and bursting with layers of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- 400g Pork Sausage
- 1 Small Onion, finely sliced
- 4 Cloves Of Garlic, minced
- 3 Cm Ginger, minced
- 1 Red Chilli, minced
- 2 Tbsp Soy Sauce
- 500g Kimchi
- 500g Cooked Packet Rice
- 1 Tbsp Sesame Oil
- 5 Spring Onions, finely sliced
- 4 Eggs
- Vegetable Oil
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