SABUDANA KHICHDI
SABUDANA KHICHDI Ingredients Instructions - To soak the Sabudhana, take 1 cup Sabudhana in a bowl and rinse with water.
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Cooking tools:
- Blender
- Wok
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 cup Sabudhana
- 3/4 cups Water
- 1/2 cup Peanut
- 1 teaspoon Sugar
- 3/4 teaspoons Salt
- 2 tablespoons Ghee
- 1 teaspoon Cumin
- Curry leaves
- 1 Ginger
- 2 Chilli
- 1 Potato
- 1/2 teaspoon Lemon
- 2 tablespoons Coriander
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