Grilled pikeperch with creamy spinach recipe | CALOORY
Try the recipe: Grilled pikeperch with creamy spinach
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- recipe
- Grilled pikeperch with creamy spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caloory.com.
Ingredients
- pikeperch fillet 2 servings (150 g each)
- 300 g of fresh baby spinach
- 2 tablespoons olive oil
- 2 tablespoons butter
- 100 ml cooking cream
- 4 tablespoons white wine
- 100 g grated parmesan
- 2 cloves garlic
- 1 onion
- salt
- pepper
- lemon
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