Sesame-Crumbed Pork Cutlets with Tonkatsu Sauce & Spicy Bean Shoot Salad - SunPork Fresh Foods
It's hard to beat a simple golden crunchy pork cutlet! This Japanese BBQ sauce is packed full of flavour, and the spicy bean shoot salad is the perfect side to cut through the rich sauce.
Ingredients
- 2 x SunPork Fresh Foods Pork Cutlets, trimmed
- 1 cup panko breadcrumbs
- 1/4 cup sesame seeds
- 2 Tbsp. plain flour
- 2 eggs, lightly beaten
- Sunflower oil, to shallow-fry
- 2 Tbsp. kecap manis
- 1 ½ Tbsp. Worcestershire sauce
- ⅓ cup tomato sauce
- ¼ tsp. garlic powder
- ½ tsp. ground ginger
- 300g bean sprouts
- 1 Tbsp. black sesame seeds
- 1 spring onion, finely sliced
- 2 Tbsp. sesame oil
- 1 ½ tsp soy sauce
- 1 ½ tsp chili oil
More Like This
Crispy Baked Pork Cutlets with Homemade Tonkatsu Sauce - Sunsweet
sunsweet.eu
Sesame Pork Cutlets with Wilted Napa Cabbage Salad | America's Test Kitchen
americastestkitchen.com
Foryoueats: Tonkatsu (Japanese Pork Cutlet)
foryoueats.com
Spiced Pork Cutlet with Red Chimichurri and Pickled Rhubarb Salad - SunPork Fresh Foods
sunporkfreshfoods.com.au
Pork Cutlet Recipe - Awesome Cuisine
awesomecuisine.com
Tonkatsu (Japanese pork cutlet) Recipe | Buy West Eat Best
buywesteatbest.org.au
Pork Cutlets (Tonkatsu) – Cook n' Share
cooknshare.com
Traditional Japanese Tonkatsu Pork Cutlets Recipe | Town & Country Markets
townandcountrymarkets.com