Sesame Pork Cutlets with Wilted Napa Cabbage Salad | America's Test Kitchen

Ingredients

• ⅔ cup all-purpose flour
• 2 large eggs
• 1 cup panko bread crumbs
• ⅔ cup sesame seeds
• 8 (4-ounce) boneless pork chops, trimmed and pounded to ½-inch thickness
• Salt and pepper
• ⅓ cup plus 1 tablespoon vegetable oil
• 1½ teaspoons toasted sesame oil
• 2 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 1 small head napa cabbage (1½ pounds), cored and shredded
• 1 carrot, peeled and shredded
• 1 Asian pear, peeled, halved, cored, and cut into 2-inch matchsticks
• ¼ cup fresh cilantro leaves
• 3 tablespoons rice vinegar