Savory Pumpkin Quiche - BriarPatch Food Co-op

Ingredients

• 2 Tbsp unsalted butter
• 6 strips bacon, chopped
• 1 medium yellow onion, chopped
• 1 bay leaf Salt and Pepper
• 6 fresh sage leaves, minced
• 1 tsp fresh thyme, minced ¾ cup pumpkin puree
• 8 large eggs
• ½ cup heavy cream
• ½ cup shredded Gruyère or mild white cheddar cheese
• 1 9-inch pie crust, store-bought, baked and cooled according to instructions or homemade pie crust, blind-baked and cooled