Grilled Sweet Potatoes with BBQ Baked Beans and Cilantro Cream | Reynolds Brands
Veggie lovers delight in these sweet potatoes from Jodi Moreno of What’s Cooking Good Looking. Baked using Reynolds Wrap® Aluminum Foil, stuffed with simmering BBQ black beans and finished with a...
Ingredients
- 2 large sweet potatoes
- 2 tablespoons sunflower oil (or any neutral high-heat oil)
- 1 red onion, diced
- 2 cloves garlic, minced
- 1 can black beans, drained
- 1 cup BBQ sauce
- 6 ounces plain yogurt
- 2 tablespoons minced shallots
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1/2 cup cilantro leaves (plus more for garnish)
- Reynolds Wrap® Aluminum Foil
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