Easy Mango Sorbet Recipe
This mango sorbet dessert is so easy to make, you can put on island music, put up your feet, and envision yourself at the beach.
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Cooking tools:
- Food processor
- Blender
- Citrus press
- Loaf pan
- Baking sheet
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Airtight container
- Parchment paper
- Wax paper
- Plastic wrap
- Freezer
Ingredients
- 2 (10-ounce) bags frozen mango chunks (about 5 cups)
- 1/3 cup liquid sweetener of choice, such as maple syrup, simple syrup, honey, or agave nectar
- 2 tablespoons freshly squeezed lime juice (from 1 medium lime)
- 1/4 teaspoon kosher salt
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