Stuffed zucchini flowers - Recipe with step by step guide - Casa Rinaldi
Have you ever tried stuffed zucchini flowers? We’ve followed the Roman recipe with anchovy fillets, but cooked in the oven, not deep-fried.
Ingredients
- 12 zucchini flowers
- 200gr ricotta cheese
- 100gr Parmigiano Reggiano
- 7-8 anchovies fillets
- Extra virgin olive oil
- Salt
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