Ensaladilla Rusa – Spanish Potato Salad - Recipes | Goya Foods

Name: Ensaladilla Rusa – Spanish Potato Salad - Recipes | Goya Foods
Total time: 25 min
Ingredients: 1 lb. red potatoes, peeled, cut into 1/2-inch cubes; 1¾ tsp. Sea Salt; 1 bag Peas and Carrots; 1 cup Mayonnaise; 4 medium eggs, hard-boiled, peeled and chopped, plus crumbled hard-boiled egg yolk, for garnish; ½ cup Pitted Manzanilla Cocktail Olives; 2 cans White Tuna in Olive Oil; 2 tsp. Red Wine Vinegar; ½ cup Fancy Pimientos

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Discover this delicious version of the classic Potato Salad with a Spanish twist, the fantastic Spanish Ensaladilla Rusa. The best of all is that you can prepare it easily in minutes with the...

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Ingredients

1 lb. red potatoes, peeled, cut into 1/2-inch cubes
1¾ tsp. Sea Salt
1 bag Peas and Carrots
1 cup Mayonnaise
4 medium eggs, hard-boiled, peeled and chopped, plus crumbled hard-boiled egg yolk, for garnish
½ cup Pitted Manzanilla Cocktail Olives
2 cans White Tuna in Olive Oil
2 tsp. Red Wine Vinegar
½ cup Fancy Pimientos