Spanish Potato Salad (Ensaladilla Rusa), Serves 4 – Spanish Colmado

Ingredients

• 4 Potatoes (about ½ pound)
• 2 Eggs
• 1 Celery stick diced
• ½ Red onion diced
• 1 Shallot diced
• 2 Medium Carrots
• 2 Tablespoons of minced sweet and sour pickles
• 200 ml of mayonnaise
• 2 Tablepoons of mustard
• 1 Can of Ventresca
• Brand Espinaler
• 1 Can of bonito del norte
• 3 Piquillo peppers