Ensalada Rusa / Russian Salad (with Vegan Option)

Ingredients

• 1 large potato (diced into small ½-inch cubes)
• 1 large carrot (diced into small ¼-inch cubes)
• 1 small white onion (diced fine.)
• 100 ml /3.38fl oz mayonnaise
• 3 eggs
• 2 cans of tuna (in olive oil)
• 10 olives (we prefer the ones stuffed with anchovies inside)
• 1 roasted pepper
• 10 small pickles
• Extra Virgin Olive Oil (to taste)
• 1 tablespoon of chopped parsley
• Salt and pepper (to taste)
• Pinch of Sweet paprika