Garlicky Mushroom Linguine | Kowalski's Markets

Ingredients

• 3 tbsp. Kowalski's Extra Virgin Olive Oil
• divided
• 8 oz. sliced cremini mushrooms
• 1 tsp. kosher salt
• plus more to taste
• ½ tsp. freshly ground Kowalski's Black Peppercorns
• 9 oz. Kowalski's Fresh Gluten-Free Linguine (from the Dairy Department)
• ¼ cup chopped onion
• 4 cloves garlic
• minced
• 1 cup gluten-free vegetable stock
• 1 cup unsweetened nondairy milk
• 3 tbsp. water
• cold
• 2 tbsp. cornstarch
• 2 tsp. fresh thyme leaves
• plus a few sprigs for garnish