Mini Mushroom Tarts | Kowalski's Markets

Ingredients

• 2 cups flour
• 10 tbsp. Kowalski's Unsalted Butter
• cold
• divided
• 6 oz. cream cheese
• cut into 16-20 chunks
• 2 tbsp. Kowalski's Extra Virgin Olive Oil
• 1 small shallot
• finely minced
• 16 oz. fresh mushrooms
• sliced
• 1 oz. dried porcini mushrooms
• rehydrated in hot water
• drained and chopped
• 2 tsp. chopped fresh thyme leaves
• 2 tbsp. Madeira or brandy
• - kosher salt and freshly ground Kowalski's Black Peppercorns
• to taste
• ⅔ cup heavy cream
• ½ cup sour cream
• 2 egg yolks