Hot Artichoke Dip - Instant Pot

Ingredients

• Insert steam rack into Instant Pot™ and add 1 cup of water.
• Add cleaned artichoke hearts so that they are standing up on the rack.
• Secure the lid on the Instant Pot™, set to “pressure cook” setting – high – 5 minutes – no delay – keep warm OFF. Hit the START button.
• Once the timer goes off, hit CANCEL, quick release the pressure, and then remove and dice artichokes.
• Set the Instant Pot™ to the “saute” setting – medium – 5 minutes – no delay – keep warm OFF. Hit the START button.
• Add all of the ingredients to the pot and stir frequently until the mixture is hot throughout.
• Serve with sliced baguettes rounds.
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