Best Spinach Artichoke Crockpot Dip - How to Make Slow Cooker Spinach Artichoke Dip

Ingredients

• 1 (14-oz.) can artichoke hearts, drained and roughly chopped
• 1 10-oz.) package frozen spinach, thawed and drained, or 10 oz. fresh chopped spinach
• 1 block (8 oz.) cream cheese
• 3/4 c. mozzarella, shredded
• 1/2 c. Parmesan, grated
• 1/2 c. whole Greek yogurt
• 1/4 tsp. dried oregano
• 1 clove garlic, chopped
• Kosher salt
• Freshly ground black pepper
• Pita chips, tortilla chips, and/or sliced veggies for serving