Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip

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A blend of spinach and artichoke hearts baked in a cheese base for a delicious gluten-free dip that is also low carb and keto-friendly.

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Ingredients

  • 1/4 tsp pepper
  • 12 oz fresh spinach
  • 4 oz Cream Cheese
  • 1/2 cup shredded parmesan cheese
  • 1 14 ounce canned artichoke hearts, chopped
  • 1/3 cup sour cream
  • 1/4 tsp Pink Himalayan Salt
  • 4 cloves garlic

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